33cl
33cl
33cl
33cl
33cl
20cl
33cl
33cl
75cl
75cl
Unidade
Unidade
Embalagem para transporte de alimentos
Saco para transporte do seu pedido
enchidos com arroz e feijão
Acompanhado com batata frita
Servida com funge e feijão em óleo de palma
Com feijão em óleo de palma e funge mista
Com feijão em óleo de palma, batata-doce, banana pão e mandioca
33cl
33cl
33cl
33cl
25cl
33cl
The menu at Restaurante O Petisqueiro in Lisbon presents a hearty, tradition-driven selection that leans strongly into Portuguese comfort cooking with a rustic, home-style appeal. The standout “Pratos Principais” showcase the kitchen’s identity, with deeply rooted regional dishes such as Cozido A Portuguesa, offering a generous and warming traditional stew experience, and Frango Da Guia, which highlights simple but well-executed grilled chicken flavors. More distinctive, Afro-Portuguese influences appear through Muamba De Galinha, bringing a rich, spiced depth to the menu, while Mufete adds a coastal, seafood-forward option that feels both vibrant and authentic. The inclusion of Carne Seca further reinforces the menu’s focus on robust, preserved-meat traditions that speak to comfort and heritage cooking. Alongside these mains, the drinks selection is broad and familiar, featuring beers such as Somersby Maçã, Stella Artois, Super Bock Preta, Corona, and Sagres, as well as wines like Papa Figos, Esteva, and the Instinto Forte range in both tinto and branco, offering straightforward pairing options that suit the food’s rustic character. Refreshments such as Fanta varieties, Sprite, Coca-Cola, and Água das Pedras keep the beverage list accessible and casual. Overall, the menu feels grounded and unpretentious, focusing on bold, familiar flavors rather than complexity, making it an inviting spot for those seeking traditional Portuguese and Lusophone-inspired dishes served in a relaxed, petisqueira-style setting.